Riu Hotels presents new menus for the themed restaurants at its Riu Palace hotels

Riu Hotels presents new menus for the themed restaurants at its Riu Palace hotels

Palma de Mallorca, June 18th, 2014. New features include a wider range of cuisine, finer ingredients and the incorporation of a vegetarian menu in all restaurants The Riu Palace hotels in the Americas will be the first to introduce the new menus, which will arrive in other destinations during 2015

Riu Hotels & Resorts

RIU Hotels & Resorts has just launched the new menus at its Riu Palace category hotels in Mexico for its themed restaurants: Italian, Asian, Japanese, Steakhouse and, of course, the chain's star restaurant, the Krystal. The new gastronomic ranges at RIU Hotels include almost a hundred new dishes created by the chain’s Food & Beverage professionals, including the pastry cooks, bar and restaurant teams and executive chefs.

Good food has become a fundamental part of the RIU product, and so an extra step has been taken in terms of products and ingredients. The new Steakhouse menu, for example, offers delicacies such as the 400 gram lobster and the 350 gram New York Steak. Furthermore, there is an innovation of fusion flavours in dishes such as Lamb Curry with Moroccan spices and Chilean Sea Bass with miso and coconut jasmine rice. The menus' variety is increased, changing from four dishes in each theme to up to six dishes for guests to choose from.

Another new feature is the dining room service, with new gastronomic experiences for diners. The presentation of dishes has been modernised, and waiters will now give the final touches to dishes at the table, with different sauces and soups, or smoking a steak when serving.

Customer satisfaction for RIU extends into our kitchens. So guests' opinions and suggestions have been taken into account when devising the new menus. This is the case with the new vegetarian menus for all restaurants, and the greater variety in the Asian restaurants, where guests can enjoy a delicious Ramen or Japanese noodles, as well as three starters and six main courses.

The new menu for the themed restaurants can now be found in all Riu Palace hotels in Mexico, and next month will be launched in the Dominican Republic and Jamaica; this will gradually cover all 16 Riu Palace hotels in the Americas, including the new RIU Hotels & Resorts acquisitions: the Riu Palace Antillas in Aruba and the Riu Palace St Martin.

Changes to menus at the European hotels will begin in September this year with a range of new items on offer at the Riu Palace Meloneras' Krystal restaurant. This hotel, which will reopen at the end of August after a complete refurbishment, will also present a new restaurant with contemporary Spanish cuisine. The introduction of the new menus to all Riu Palace themed restaurants will be completed in 2015

Source: Riu Hotels

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